Dear Elodie,
I'm delighted to welcome you to the Natural Gourmet Institute for Health & Culinary Arts.
Ad you have undoubtedly heard, The Chef Training Program is quite unique and eclectic with regard to curriculum as well as teaching staff. For example, you will be studying subjects as diverse as Ayurveda, Organic Eggs, Macrobiotics and French knife skills. You will be preparing such dishes as Vegetable Polenta Napoleon, Corn Hollandaise and Chocolate souffle! etc
Warm Regards,
Jenny Matthau
President and Director
I cannot wait!
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